Blueberry Grunt

4 Cups Blueberries
¾ Cup Sugar
1 ½ Cup Water
½ Tsp Cinnamon
2 Tbsp Lemon Juice
½ Tsp Nutmeg

  
     
Combine ingredients in a large, covered saucepan. Heat to boiling. Immediately add dumplings.  
     
Dumplings:

2 Cups Flour
1 Tbsp Sugar
4 Tsp Baking Powder
2 Tbsp Butter
½ Tsp Salt
1 Cup Milk

  
     
Sift dry ingredients into a mixing bowl. Work in butter. Add milk gradually, while mixing with a fork. Do not overmix. Drop small spoonfuls, I use 2 teaspoons to gently plop them into hot sauce in pot. Cover tightly. Cook for 15 minutes without lifting cover (no peeking for real!!)

I also usually half the dumpling recipe and it makes about a dozen dumplings…the wider the pot the more dumplings you can fit in ;-)